The Hawk Eye

A taste of Korea

A taste of Korea

Emma Short, Entertainment editor
April 20, 2021
Layne’s vs. Cane’s

Layne’s vs. Cane’s

Kate Knauff, News editor
May 19, 2020
I surveyed my family to see what kind of bread I should make, and they all requested rosemary bread. I decided to use the recipe from the website Cooking Carnival. This recipe caught my eye not only because it’s a no-knead bread, but I could also use an Instant Pot to speed up the proofing process which activates the yeast in the dough. 

This bread recipe called for olive oil, granulated sugar, instant yeast, fresh rosemary, bread flour and salt. I wanted to see if there really was a difference between making the bread with all-purpose flour and bread flour, so I made two batches with all-purpose flour and two with bread flour. They ended up being the same, so if you don’t have bread flour, all-purpose works just fine. The recipe also calls for fresh rosemary, but the only thing I had was dried rosemary. Even though I used dried rosemary, the bread came out with good flavor.

Boredom bread making

Kate Knauff, News editor
April 7, 2020
Starting my day with a bang

Starting my day with a bang

Kate Knauff, News editor
March 10, 2020
Sweet treats for the new year

Sweet treats for the new year

Ariana Campbell, Reporter
January 14, 2016
Gluten-free food spree

Gluten-free food spree

Sydney Lundgren
March 27, 2015
Going green and eating clean

Going green and eating clean

Ariana Campbell
March 27, 2015
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