The Hawk Eye

 Junior Tara O’Donnell cooks ratatouille, a stewed vegetable dish, in her kitchen. She wears the chef’s coat that she won while on Chopped Junior. “I love to cook different dishes,” O’Donnell said. “My favorites to cook are mediterranean, french and asian dishes.”

Catering queen

Hailey Dirks, Managing Editor
November 19, 2019
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