Hebron High School News Online

The Hawk Eye
Hebron High School News Online

The Hawk Eye
Hebron High School News Online

The Hawk Eye
Mini cherry cheesecakes sit atop my kitchen counter. This has been my favorite holiday dessert since I was a kid.

Recipe: Mini cherry cheesecakes

Bree Andrews, Reporter
December 15, 2022
Keeping the balance

Keeping the balance

Peyton Kuschmeider , Social media manager
October 12, 2022
Valerie Rodriguez (left) and Kayla Melgar (right) hold up baked goods.

Bake it ‘til you make it

Shehzil Imran, Feature editor
October 3, 2022
I surveyed my family to see what kind of bread I should make, and they all requested rosemary bread. I decided to use the recipe from the website Cooking Carnival. This recipe caught my eye not only because it’s a no-knead bread, but I could also use an Instant Pot to speed up the proofing process which activates the yeast in the dough. This bread recipe called for olive oil, granulated sugar, instant yeast, fresh rosemary, bread flour and salt. I wanted to see if there really was a difference between making the bread with all-purpose flour and bread flour, so I made two batches with all-purpose flour and two with bread flour. They ended up being the same, so if you don’t have bread flour, all-purpose works just fine. The recipe also calls for fresh rosemary, but the only thing I had was dried rosemary. Even though I used dried rosemary, the bread came out with good flavor.

Boredom bread making

Kate Knauff, News editor
April 7, 2020
Sophomore Audri Fleming smiles as she bakes cookies for a customer. Fleming has been baking since eighth grade and plans to attend the Culinary Institute of America after high school.

Bake it ‘til you make it

Leila Olukoga and Malley O'Carroll
January 24, 2020
Cake sandwich?

Cake sandwich?

Syeda Rizvi, Entertainment Editor
April 4, 2016
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